Making Ice Cream and Iced Desserts or At Hankas Table

Making Ice Cream and Iced Desserts

Author: Joanna Farrow

Experiment with different flavors, learn to layer and ripple use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls.

Read also Healing through the Mass or The Cellulite Solution

At Hanka's Table

Author: Hanka Sawka

A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialites, including those for Christmas and Easter, and other internationally inspired dishes for appetizers, soups, and main and side dishes, and dessert.

Table of Contents:

	Introduction	3
Chapter 1	Growing Up Under Communism	7
Chapter 2	The Past Storms of My Country and My Family	19
Chapter 3	The Independent Polish Mother	37
Chapter 4	The Beatles Behind the Iron Curtain	45
Chapter 5	Falling in Love	51
Chapter 6	The First Year of Marriage	63
Chapter 7	Pompidou, Paris, and Poverty	75
Chapter 8	A New Life in New York	87
Chapter 9	A Growing Circle of Friends	103
Chapter 10	Country Life	117
Chapter 11	Travels with the Artist	131
Chapter 12	Life in an Open World	141
Chapter 13	New Horizons	165
	Recipes	178
	Index	279