Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J Grossman
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
New interesting book: The Pan African Nation or Restoration Revolution Reaction
Italiana (Williams-Sonoma Collection)
Author: Pamela Sheldon Johns
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
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