Curry Cuisine or Pillsbury Best Muffins and Quick Breads Cookbook

Curry Cuisine

Author: Corinne Trang

From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.

Author Biography:

Library Journal

This inviting collection of international curry dishes actually offers more than its subtitle indicates, as Pakistan, Laos, Cambodia, and "outposts" such as Africa and the Caribbean are also represented. The various regions are covered by a panoply of culinary authorities, from Thai food expert David Thompson to well-known authors Trang and Sri Owen. Each section opens with a brief history followed by an illustrated glossary of ingredients. The dozens of well-spiced (but not always chile-hot) recipes are identified with individual personality profiles-"sharp, hot, and rich," "deliciously perfumed," etc.-and there are full-page color photographs throughout. A good companion to Nancie McDermott's Curry Book, this is recommended for most collections. Copyright 2006 Reed Business Information.

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Pillsbury Best Muffins and Quick Breads Cookbook: Favorite Recipes from America's Most-Trusted Kitchen

Author: Pillsbury Editors

More Than 175 Sweet and Savory Muffins and Baked Treats from America’s Favorite Bakers

• Muffins and Quick Breads Know-How

• Sweet Muffins

• Savory Muffins

• Biscuits, Scones, Popovers and Doughnuts

• Quick Breads

• Coffee Cakes

• Butters and Spreads