Cocina de Los Postres
Author: Anna Maria Perez Martinez
Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.
Go to: Evaluation with Power or Natural Attenuation of Fuels and Chlorinated Solvents in the Subsurface
Cooking with Johnny Vee: International Cuisine with a Modern Flair
Author: John Vollertsen
With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with. Las Cosas Cooking School is filled to the brim with unique and delicious recipes, full-color photography, useful tips, menus for entertaining, and a section on stocking the pantry.
Sections Include:
Comforting Covered Casseroles
Celebrating Salty
Shrimply Delicious
The Art of the Artichoke
BBQ Bravado
Fab Fajitas and Sexy Salsas
Hostess with the Mostess
Delicious Decadent Desserts
Author Bio: Chef John Vollertsen ("Johnny Vee") is director and creator of the Las Cosas Cooking School in Santa Fe, New Mexico. He has taught cooking for over 15 years and enjoys a second career in food writing as a regular columnist for The Santa Fe New Mexican and as the dining and food editor for The Santa Fean magazine.
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