Saturday, January 3, 2009

Arthritis Cure Cookbook or Catalan Cuisine

Arthritis Cure Cookbook

Author: Brenda D Adderly

From the co-author of the New York Times bestseller The Arthritis Cure comes a cookbook that provides easy-to-prepare recipes that contain both antioxidants (joint busters) and bioflavonoids (joint strengtheners), designed to counter the ill effects of medication and reduce inflammation. Photos. 240 pp.



See also: We Are What We Eat or Good Housekeeping Easy Skillet Meals

Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast

Author: Colman Andrews

Originally published in hardcover in 1988 and as a paperback in 1999, Catalan Cuisine is getting a makeover! As Catalonia surges in popularity as a travel destination, and as Spanish food in general becomes more and more mainstream, we are repackaging the book with a new cover-and new subtitle-to make it more contemporary and accessible.

Library Journal

Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most. Strongly recommended. JS



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