Arthritis Cure Cookbook
Author: Brenda D Adderly
From the co-author of the New York Times bestseller The Arthritis Cure comes a cookbook that provides easy-to-prepare recipes that contain both antioxidants (joint busters) and bioflavonoids (joint strengtheners), designed to counter the ill effects of medication and reduce inflammation. Photos. 240 pp.
See also: We Are What We Eat or Good Housekeeping Easy Skillet Meals
Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast
Author: Colman Andrews
Originally published in hardcover in 1988 and as a paperback in 1999, Catalan Cuisine is getting a makeover! As Catalonia surges in popularity as a travel destination, and as Spanish food in general becomes more and more mainstream, we are repackaging the book with a new cover-and new subtitle-to make it more contemporary and accessible.
Library Journal
Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most. Strongly recommended. JS
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