Monday, January 26, 2009

Best of Austrian Cuisine or Nutrilicious Cookbook

Best of Austrian Cuisine

Author: Elisabeth Mayer Brown

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites. A new guide to Austrian wines provides the history, main varieties, and regional information about the Austrian winemaking tradition.

Elisabeth Mayer-Browne takes an engaging, conversational approach to her art with commonsense advice about preparing, serving, and even improvising. Best of Austrian Cuisine includes nearly 200 recipes for traditional family favorites, interesting variations, and menus for everyday meals and holidays.



Table of Contents:
Introduction9
Meat: Veal11
Beef17
Pork26
Mutton and Lamb30
Ground Beef and Pork, mixed32
Organ meats
Brains38
Liver, Kidneys etc.41
Poultry and Game45
Fish51
Entrees
Cold56
Hot126
Essentials59
Sauces etc.62
Dumplings, Potatoes, Rice etc. (Beilagen)71
Vegetables78
Salads94
Soups104
Plain Dishes mainly without Meat129
Desserts:
Warm134
Cold150
Small Pastries and Cakes156
Gateaux182
Cocktail Titbits and open Sandwiches195
A few tasty methods for using up leftovers203
Typical Austrian Menus205
A Guide to Austrian Wines209
Index216

New interesting textbook: Aging in the Church or Alpha Lipoic Acid

Nutrilicious, Cookbook

Author: Edith Rothschild

An easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all fresh, unprocessed, whole, organic - wherever possible, and kosher. Occasional humor adds a light touch to the writing and provides comic relief from the serious and well researched health issues candidly dealt with in the book.



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