Fondue
Author: Petra Casparek
ondues are more popular than ever-and here's a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a separate page along with quick-help tips, suggestions for accompanying wines or beer, and a magnificent photograph of the prepared fondue. Fourteen wonderful recipes at the back of the book are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients. Vivid full-color photos on every page.
New interesting book: MS Workbook or Intuitive Wellness
1001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes for the Whole Family
Author: Sue Spitler
This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat. Illustrations are also included in this user-friendly book.
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