Sunday, February 15, 2009

La Chef or The Federation Cook Book

La Chef: Americas Modern Fish and Seafood Guide

Author: Mark J Carey

А La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish, mollusks and crustaceans. 700 species are represented in this remarkable and most comprehensive work of its type. А La Chef is packed with nutritional values information, healthy diet suggestions, and cooking methods for every category of fish and seafood! Additionally, current food safety guidelines are presented for fish and seafood purchasing, receiving, storage, and handling. А La Chef is a must for every kitchen and dining room.



Look this: Commercializzazione di servizi: La gente, tecnologia, strategia

The Federation Cook Book

Author: Katherine Tillman

The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume gives access into the homes of these women through the food they were preparing for their own families.



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