Food in the USA: A Reader
Author: C Counihan
From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.
Look this: Fit Over 40 for Dummies or A Potters Notes on Tai Chi Chuan
International Bartender's Guide
Author: Ballantine Books
THE MOST COMPREHENSIVE BOOK OF ITS KIND!
* More than 2,000 drink recipes—alphabetically organized for easy access
* Simple-to-follow instructions—how to mix and serve
* Tips on wines, beers, and champagne
* Complete guide to glassware and bar utensils
* Includes nonalcoholic drinks and punches
* For beginners and professionals
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