Thursday, February 12, 2009

The Cultural Work of the Late Nineteenth Century Hostess or Opportunities in Food Service Careers

The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew

Author: Susan K Harris

The Cultural Work of the Late Nineteenth-Century Hostess explores the influence upper-class, socially engaged women had on literary and political culture in the U.S. and in England in the years 1870-1920. Annie Fields, an American, was first married to James T. Fields, a prominent Boston publisher; after his death she became companion to Sarah Orne Jewett, one of the foremost New England writers. Mary Gladstone was a daughter of William Gladstone, one of Great Britain's most famous Prime Ministers. Both became well known as hostesses, entertaining the leading figures of their day; both also kept journals and wrote letters in which they recorded those figures' conversations. Susan K. Harris reads these records to exhibit the impact such women had on the cultural life of their times and to show how the skills acquired as hostesses in the 19th century facilitated their entry into the public arena in the 20th. The Cultural Work of the Late Nineteenth-Century Hostess shows how Fields and Gladstone negotiated alliances, won over key figures to their parties' designs, and fought to develop major cultural institutions ranging from the Organization of Boston Charities to London's Royal College of Music.



Books about: Andrew Jackson vs Henry Clay or The Cultural Origins of the French Revolution

Opportunities in Food Service Careers

Author: Carol Caprione Chmelynski

Your passport to a successful and rewarding career

If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including:

  • An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing
  • Tips on determining which particular job is right for you
  • Clear-cut advice on getting started in this growing and secure industry
  • Information on salaries, benefits, and career flexibility
  • Descriptions of the daily routines of each job covered
  • Details on education, training, and other qualifications you may need



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