Super Salads: More than 250 Super-Easy Recipes for Super Nutrition and Super Flavor
Author: Readers Digest
The 250-plus delicious recipes in this book are the perfect way to explore a variety of new healthy, flavorful salads—and will satisfy both vegetarians, and meat and fish lovers alike.
Research indicates that eating at least five servings of vegetables and fruit a day provides a wide range of nutrients required for general health and daily function. Salads are a perfect mix of appetizing flavors and important nutrients. Salads are easy to make, attractive, full of flavor, economical, and versatile. This book provides more than 250 delicious recipes—filled with crunchy vegetables and robust flavors—catering to both vegetarians, and meat and fish lovers alike.
Sidebars—including "Mix & Match" and "Cook's Tip" plus step-by-step instructions—are scattered throughout the book and offer valuable nutritional, how-to information, plus advice on shopping and storing ingredients. Filled with classics recipes from all over the world, Super Salads is guaranteed to add healthy ideas to very meal.
New interesting book: Pumpkins and Squashes or Backyard Grilling
Complete Sourdough Cookbook: Authentic and Original Sourdough Recipes from the Old West
Author: Don Holm
From the right "starter" to delicious sourdough goodies; this book offers one of the most significant collections of sourdough recipes ever to be tested. Many recipes have been adapted for the hunter and camper and can be cooked in the camp stove, over the campfire, or in the most modern of kitchens.
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