Pizza: More than 60 Recipes for Delicious Homemade Pizza
Author: Diane Morgan
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.
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Good Beer Guide to Belgium
Author: Tim Webb
First published in 1992, the Good Beer Guide to Belgium has developed a cult following among committed beer lovers and beer tourists. It is the definitive, totally independent guide to understanding and finding the best of Belgian beer and an essential companion for any discerning beer drinker visiting Belgium or seeking out Belgian beer in Britain. With details of the 120 breweries and more than 800 beers in regular production, 500 of the best hand-picked cafes, and every known brewery tour, beer festival, and museum of brewing, this is the definitive guide to Belgian beer, whether you are touring by train, bicycle, car, or armchair.
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