Friday, December 4, 2009

Open to the Public or Bartending

Open to the Public

Author: Linda Putney

In her book Open to the Public, Linda Putney has given us a directory of over 200 worldwide training restaurants and hotels which are open to the public. Her listings include the names and addresses, telephone, fax number, days and hours of operation, type of cuisine, web sites, and other descriptive information supplied by the establishments. In addition, Ms. Putney has included some sample menus.
In her research, the author found that most of these restaurants and hotels are booked early, and reservations are therefore usually needed. This information is also supplied in each listing.
Although there are many fewer training hotels, Ms. Putney has unearthed them and included them in her book.
This book is written for the value-seeker and traveler who enjoys eating out at a good price.



Book review: Kitchen in Corfu or Moveable Feasts

Bartending (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
  • Concise: You’ll learn just what you need to know—no more, no less.
  • Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
  • Portable: Your know-how goes with you wherever your projects lead.

Stir up your own signature cocktail.

Whether you’re hosting a party, aiming for a bartending job, or just conjuring a cocktail for your own enjoyment, mixing drinks is a fun and worthwhile craft. Become the toast of the town by learning to:

  • Stock your bar with essential alcohol, mixers, tools, and glassware
  • Master techniques from stirring to shaking to cutting lemon twists
  • Mix more than 60 of the most popular cocktail recipes



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