One Dish Meals
Author: Jean Par
Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tempting collection of quick and easy recipes. One-Dish Meals is the thirty-second title in the original best-selling Company's Coming cookbook series. Explore the variety of dinner ideas including hearty stews, casseroles, stir fries, salads and soups, or something for the slow cooker. Try Spicy Beef Salad or Red-Topped Frittata at your next luncheon. One-Dish Meals offers you the chance to bring complete, satisfying meals to your table in a single dish. Nothing could be simpler!
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Passion for Fruit
Author: Lorenza DeMedici
Lorenza de'Medici has been teaching cookery for many years at her family-run school, The Villa Table, in Tuscany. Her name is synonymous with Italian cookery in many households, thanks to her highly successful television series. She is also the author of the The Renaissance of Italian Cooking, Lorenza's Pasta, and Lorenza;s Antipasta. Mike Newton is a photographer specializing in Italian wine, food, landscapes, and still lifes. He lives in London.
Table of Contents:
IntroductionOrchard Fruit: Apples; Pears; Apricots; Peaches; Nectarines; Cherries; Crabapples; Plums; Quinces; Medlars
Soft Fruit: Strawberries; Raspberries; Mulberries; Blackberries; Blueberries; Cranberries; Gooseberries; Blackcurrants; Redcurrants
Mediterranean Fruit: Figs; Grapes; Oranges; Lemons; Grapefruit; Persimmons; Melons; Watermelons
Exotic Fruit: Bananas; Kiwis; Limes; Mangoes; Guavas; Lychees; Papayas; Pineapples; Pomegranates
Acknowledgments
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