Food in China
Author: Frederick J Simoons
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
Books about: Mercadotecnia de Servicios:la Gente, Tecnología, Estrategia
101 recetas con papas (Recopilacion de sus favoritas)
Author: The Staff of Publications International
En purй. Asadas. Horneadas. Gratinadas. Fritas. No importa como las prefiera, las papas estбn en la lista de favoritos de todo el mundo. Y 101 Recetas con Papas le ofrece innumerables maneras de cocinar esta verdura tan versбtil. Ya sea que este planeando desayuno o el almuerzo, un entremйs, una guarniciуn, in tentempiй o preparaciуn de la papa espera dentro de este " papбstico " libro de cocina.
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