Easy and Healthful Mediterranean Cooking or The Candy Cook Book

Easy and Healthful Mediterranean Cooking

Author: Mary El Baz

Are you looking for a simple yet savory way to make healthy improvements in your diet? Well, look no further! Easy and Healthful Mediterranean Cooking is a collection of delicious and nutritious recipes to satisfy you and your entire family. With easy to follow steps and easy to find ingredients, you can begin to explore the healthy world of Mediterranean home cooking--from spicy North African sauces to tantalizing Eastern Mediterranean appetizers.

From North Africa: Moroccan Mint Tea . Tunisian Carrot Salad . Algerian Green Beans with Almonds . Cauliflower with Algerian Hot Sauce . Moroccan Chicken with Couscous . Couscous and Tomatoes . Sweet Couscous with Nuts

From Southern Europe: French Provençal Vegetable Tart . Ratouille . Mediterranean Chicken Paella . Andalusian Lentil Stew . Black Olive Tapanade . Spanish Frittata . Salad Niçoise . Italian Flatbread . Easy Cappuccino . Dessert Ices

From the Eastern Mediterranean: Turkish Cheese Polenta . Spinach and Chickpeas . Tabbeouleh . Mediterranean Chopped Salad . Three-Bean Salad . Stuffed Vegetables . Date-filled and Nut-filled Shortbread Cookies . Spinach Phyllo Triangles . Mediterranean Steak Sandwiches

Easy and Healthful Mediterranean Cooking is your passport to preparing classic meals for yourself, your friends, and your family.

Book review: How Starbucks Saved My Life or When Markets Collide

The Candy Cook Book

Author: Alice Bradley

From the author's preface: "Candy bought in the stores is likely to be expensive, poorly made, or impure. Candy made at home need be none of these things. And how enjoyable the process of candy making! What a pleasure it is some afternoon or evening when there is time to spare, to gratify the appetite with come confection, easily made! Even the little folks may take part, may help in the exciting business of manufacture, learn something of the mysteries of the kitchen, gain a little in power to use their head and hands. All of us enjoy the process and relish the product. Why, candy making is one of those all important household pleasures that make family life mean what it does. The hours thus spent are an intimate part of that life. The writer believes, therefore, that she serves all homelovers in compiling this book. Its recipes have been thoroughly tried and tested in our school kitchens. They are simple and well adapted for ordinary use. It is in the hope that they will be the source of many a pleasant time at home that this work is committed to its readers." The book was originally published in 1917.

Table of Contents:

	Preface	v
I	Candy Ingredients and Necessary Equipment	1
II	Uncooked Candies	21
III	Assorted Chocolates	32
IV	Fudges	49
V	Fondant Candies	82
VI	Caramels and Nougatines	106
VII	Pulled Candies	117
VIII	Hard Candies	126
IX	Glaces and Pulled Flowers	137
X	Crystallized Fruits	145
XI	Fruit and Gelatine Candies	151
XII	Dried Fruits and Nuts	166
XIII	Meringues and Macaroons	175
XIV	Popcorn Candies	186
XV	Decorated Candies and Cakes	192
XVI	Favors	205
	Index	213